Culinary art

Results: 525



#Item
441Hospitality management studies / Education / North Dakota State University / Culinary art / North Dakota State College of Science / North Central Association of Colleges and Schools / North Dakota / Hospitality management

Plan of Study Hospitality & Tourism Career Cluster Name School

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Source URL: www.nd.gov

Language: English - Date: 2012-12-11 10:59:09
442Education / Hospitality management studies / North Dakota State University / Culinary art / North Dakota State College of Science / North Central Association of Colleges and Schools / North Dakota / Hospitality management

AGRICULTURE, FOOD & NATURAL RESOURCES

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Source URL: www.nd.gov

Language: English - Date: 2012-12-11 10:59:07
443Culinary art / The Culinary Institute of America / Food / Food and drink / Gastronomy / Personal life / Cooking

Identifying Culinary Training Needs Catharine Powers, MS, RDN, LD Culinary Nutrition Associates LLC CIA Healthy Flavors, Healthy Kids 2014 National Leadership Summit | May 6-8, 2014 The Culinary Institute of America, San

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Source URL: www.ciahealthykids.com

Language: English - Date: 2014-05-27 17:54:17
444Applied sciences / Food science / Health sciences / Self-care / US Foods / The Culinary Institute of America / Culinary art / Index of sociology of food articles / Restaurant / Food and drink / Health / Personal life

THE CULINARY INSTITUTE OF AMERICA in conjunction with HARVARD SCHOOL OF PUBLIC HEALTH[removed]T h e b u s i n e s s o f h e a lt h y, s u s ta i n a b l e & delicious food choices

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Source URL: www.menusofchange.org

Language: English - Date: 2014-02-14 12:22:02
445For-profit education / DeVry University / Kaplan College / DeVry Inc. / Culinary art / Corinthian Colleges / Herzing University / Anthem Education Group / Keiser University / Education in the United States / United States / North Central Association of Colleges and Schools

Microsoft Word - Brands_and_enrollment_all.docx

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Source URL: www.harkin.senate.gov

Language: English - Date: 2010-11-03 14:46:33
446Simulation / Dietitian / Culinary art / Gastronomy / Risk / Safety / Center of Applied Technology South / SkillsUSA / Occupational safety and health / US Foods

CULINARY ARTS I COURSE DESCRIPTION Culinary Arts I is the first level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry.

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Source URL: www.tn.gov

Language: English - Date: 2014-05-23 15:12:58
447Middle States Association of Colleges and Schools / The Culinary Institute of America / U.S. Route 9 / Culinary art / New York / Culinary Institute of America at Greystone / L. Timothy Ryan / Cooking / Gastronomy / Hyde Park /  New York

The Culinary Institute of America presents Healthy Flavors, Healthy Kids A National Initiative to Promote Culinary-Driven, Healthy, Flavorful Foods for Kids

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Source URL: www.ciahealthykids.com

Language: English - Date: 2014-05-30 17:56:58
448Culinary art / Economics / Human behavior / Personal life / Labor market segmentation / Labor economics / Unemployment / Employment

6241 Chefs This unit group includes various types of Chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospita

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Source URL: www.tcu.gov.on.ca

Language: English - Date: 2014-03-27 15:21:00
449Middle States Association of Colleges and Schools / The Culinary Institute of America / U.S. Route 9 / Personal life / Culinary Institute of America at Greystone / Culinary art / Food / Suvir Saran / Cooking / Gastronomy / Hyde Park /  New York

THE CULINARY INSTITUTE OF AMERICA HEALTHY FLAVORS, HEALTHY KIDS A National Initiative to Improve the Health of Children and Young People Through Food Education, Culinary Strategy, and Flavor Insight

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Source URL: www.ciahealthykids.com

Language: English - Date: 2014-04-25 15:16:55
450The Culinary Institute of America / U.S. Route 9 / Cooking / Culinary art / New York / Harvard School of Public Health / L. Timothy Ryan / US Foods / Gastronomy / Hyde Park /  New York / Middle States Association of Colleges and Schools

For information contact: Jan Smyth, Marketing Manager The Culinary Institute of America T: [removed]removed]

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Source URL: www.menusofchange.org

Language: English - Date: 2014-06-16 16:43:42
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